fragrant small flowers
Bakery products from Italy
Rosa brioche bread with zucchini
Rosa brioche bread with zucchini
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Great as an appetizer
preparation
step 1
Heat the milk and let dissolve the yeast. Pour the flour into the planetary. Add the milk little by little and yeast and start kneading, agiungete eggs, sugar, and salt.
step 2
Continue to knead so that you will not obtain a smooth and homogeneous mixture. Cover the dough with a clean cloth and let stand for at least one hour.
step 3
For the stuffing. Meanwhile, cut the zucchini into thin slices, arrange them on a towel and let them dry, sprinkle with salt and sweet paprika. Melt the butter with finely chopped rosemary.
step 4
Meanwhile, crumble the feta cheese (a greek cheese.)
step 5
When the dough has doubled its volume, roll it out on a floured surface with a thickness of ca. 1/2 cm. Lightly brush over the entire surface of the flavored butter with the crumbled cheese evenly.
step 6
Place the zucchini slices next to one another over the entire surface and started to cut the dough into strips of the same laghezza of zucchini.
step 7
Line a 22-24 cm baking sheet.
step 8
At this point, starting with the more short strips start to form the rose, wrapping the first strip of the same.
step 9
Gradually you will wind all the subsequent strips around the first, so that the first rose, the central one, comes out slightly from the edge.
step 10
After you've rolled up all the strips you put your pink zucchini in baking dish coated and again sprinkle with a bit of cheese.
step 11
Bake in a static oven at 180 ° for 40-45 minutes, after 30 minutes. When you have a nice golden color pink and ready.