![Spaghetti with pesto eggplant Spaghetti with pesto eggplant](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1480588229/kgcipusmapiswqyuahlx.jpg)
Spaghetti with pesto eggplant
first courses from Italy
Spaghetti with courgette flowers and crispy raw
Spaghetti with courgette flowers and crispy raw
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A savory summer dish with particular tastes. Easy and super-fast, just the pasta cooking time
Clean and wash the pumpkin flowers. Put the water for the pasta on the fire and in the meantime, in a pan, heat oil with a clove of garlic (or onion) and cook the flowers for a few minutes.
Toast the pumpkin seeds in another pan. Set them aside and cook the ham cut into strips in a little oil until it is shiny and crunchy.
When the pasta is cooked, just mix everything: drain the pasta, add it to the pumpkin flowers and stir in it for a few minutes. Add the ham, the seeds and mix everything. When cooked, add oil and finish with basil leaves and pepper. Dust with some grit