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Il blog di Nordfoodovestest
recipes
13
12
cooking for
Pubblico vario
clear little goats
The four pasta: Penne Panna Prosciutto Piselli
Cheesecake with coconut, berries and golden dust
Fresh cannelloni with pesto with vegetables and Persian cherry tomatoes
Spinach triangles or spanakopita
Trivellines with tapenade with crumbs of feta, mint and almonds
Hazelnuts of yellow lentils, goat's cream, rocket and pumpkin seeds
Flammekueche taste alesian Lasagnette with cream, onions, bacon
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