Chocolate macarons
Desserts from France
Macarons cocoa
Macarons cocoa
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dolcetti exquisite, refined and delicious
preparation
step 1
Put in a blender the icing sugar with the flour and chopped almonds until they become thin. Add the cocoa and do even chop.
step 2
Put everything in a bowl and add a portion of the egg whites (55gr). Stir until it is uniform.
step 3
In a planetary bowl to put the second part of whites to which you add a tablespoon of sugar.
step 4
Start the planetary with the whip at medium speed. Meanwhile, in a saucepan put water and sugar was granulated.
step 5
Put on the heat and, using a thermometer to get the syrup to 121 ° C. Once the temperature is reached, the lowering speed of the planetary without powering it off and add the flush syrup.
step 6
Set the speed to maximum and make beat the egg whites until they feel that the bowl will become fresh.
step 7
Add a spoonful of meringue mixture to the almond and cocoa and stir to mix flour.
step 8
Continue adding the remaining part of meringue and stir until you have a uniform dough and semimontato (pulling on the spoon, the mixture should drop to tape)
step 9
Take a pastry bag with a round nozzle and on a plate lined with parchment paper (or silicone pad) formed of buttons. Let stand for at least half an hour or until it will be slightly sticky
step 10
While you wait, turn the oven to 125 ° C and put a saucepan with the cream on the fire. Bring to a light boil and pour over the chocolate cut into small pieces.
step 11
Stir until it becomes uniform and then transferred into a bowl to cool in the refrigerator.
step 12
Put the macarons in the oven to bake for 15-20 minutes. They will be cooked when they are detached from the paper without breaking.
step 13
Let cool the cookies and ganache for 12 hours.
step 14
Bring out the ganache from the refrigerator and the electric whisk mounted within minutes. Put it in a pastry bag and stuffed biscuits being careful to connect them so that they are of equal size.
step 15
Let it sit in the fridge for a few hours, preferably for a day.