![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
second courses from Italy
Crêpes ricotta and zucchini!
Crêpes ricotta and zucchini!
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
For a fast and delicious dish.
First we take care of the zucchini, grated with a grater with large holes and let it fry in a non-stick pan without fat, for a few minutes on medium heat, to let them dry.
Let cool completely, season with a pinch of salt and add to ricotta. We can also add grated cheese and nutmeg in the filling to flavor.
For crêpes, we gather all the ingredients in a blender or in a bowl. In the second case, we work with a whisk, until obtaining a smooth mixture without lumps.
Heat the non-stick pan and dirty with a little oil or butter clove, removing the excess with a piece of paper, then pour a ladle of mixture and cook until it has browned over and well golden underneath, before turning it over.
Proceed with cooking until the dough is used up. I usually arrange them on a plate, moving them gently when I have to stuff them.
We fill the crepes in half, then close to cover and fold in a triangle. They are also excellent cold, you can make au gratin in the oven by placing them in a pan and covering with béchamel and cheese, cooking for 10 minutes at 200 degrees.