Tart with custard and peaches
Desserts from Italy
Grancereale!
Grancereale!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A crunchy biscuit for every moment of the day!
preparation
step 1
With these doses I got 12 cookies, cut with a 6 cm pastry cutter. You can flavor them to taste, I'm going to redo them with chocolate, cranberries, raisins and coconut flakes and dehydrated mango, to vary the pantry.
step 2
In a large bowl we gather all the dry ingredients and any additions. I'm around I added a spoonful of almond grain.
step 3
We add the liquids and work with a wooden spoon until we get a bound compound that we work quickly on the surface, to compact it.
step 4
On a floured surface we roll out with a rolling pin to a thickness of about 3mm and cut out the biscuits. Meanwhile heat the oven to 180 °, static. Place the cookies on the baking tray lined with parchment paper.
step 5
In a hot oven for 12-15 minutes, I have to brown. Take it out of the oven and let it cool completely on the wire rack before placing it in an airtight container, ready for breakfast or snack!
step 6
You can vary the flours, for example instead of the whole one you can use the one with the 5 cereals, instead of the almond one the one of corn or hazelnuts, the possibilities are endless!