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Desserts from Italy
Standing milk in cooking
Standing milk in cooking
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A valid and light alternative to panna cotta, standing milk has a delicate flavor and can be eaten for breakfast or as a dessert.
preparation
step 1
Heat 100 ml of milk in the microwave and place the gelatin sheets inside a bowl with cold water.
step 2
When the gelatin is soft, insert it inside the hot milk in which it must completely melt.
step 3
Add the milk and gelatin to the remaining 300 ml of milk, along with a teaspoon of acacia honey. Pour everything into a jar and close tightly with seal and hooks.
step 4
Cook halfway through the power for 10 minutes or as soon as the milk comes to a boil.
step 5
Let it rest for 20 min. Once the jar has cooled, gently remove the seal and put it in the fridge where it will have to be for at least 4 hours so as to allow the gelatin to set and make the milk compact.
step 6
Remove from the fridge and garnish as desired.