![Tart with frangipane and pear cream! Tart with frangipane and pear cream!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1526205357/xhhihwdi0ovgb5osstjr.jpg)
Tart with frangipane and pear cream!
Desserts from Italy
Shortcrust pastry
Shortcrust pastry
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Shortcrust pastry for shells, tarts, biscuits etc.
Whip the sugar with the ointment butter using the leaf of a planetary mixer (or an electric mixer). Then add the egg, the almond flour and 90g of white flour
Then add the rest of the flour and leave to rest in the fridge for at least 4 hours before rolling it out. Bake in a preheated fan oven at 165 degrees until golden brown