The hugs!
Desserts from Italy
Nutella and coconut tart soft
Nutella and coconut tart soft
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I can not do anything if the pairing coconut and chocolate makes me greedy and insatiable much to ever think of a new !!!
preparation
step 1
for the pastry was enough to put everything in a bowl and mix with a fork, you get a dough crumbly and buttery, which will compact when they are going to be placed in the pan.
step 2
I used a pan for tart with raised bottom, I find it very convenient because after baking is generates a recess that allows you to stuff not overdo the quantity.
step 3
I baked in a convection oven at 160 ° C for about 20 minutes, then it depends on the oven but always do the toothpick test
step 4
once you warmed deformed the base of the tart on a plate or a backsplash
step 5
when it is still warm, or cover it with Nutella hazelnut cream, still hot stretches more easily
step 6
to prepare the cream with coconut milk in a saucepan off the heat I well blended sugar and cornstarch, I added the coconut milk filtered taking care not fromare lumps
step 7
I have put on the fire and cooked over low heat, stirring constantly, you have to wait for it to thicken it all. I removed from the fire and did well to cool
step 8
When this cream with coconut milk is well cooled I l I paid and well distributed on the layer of Nutella tart
step 9
I then decoraro with desiccated coconut and chocolate flakes with milk
step 10
I recommend you put it in the refrigerator for at least 30 minutes to coagulate the whole thing if you have to eat it soon, otherwise after a couple of hours all the layers are well defined