![Cocoa tart filled with ricotta Cocoa tart filled with ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1566924161/vlagpuw8jr4w2ftiglmf.jpg)
Cocoa tart filled with ricotta
Desserts from Italy
Chocolate Donut with rice flour gluten free
Chocolate Donut with rice flour gluten free
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Who said that being gluten-free means eating tasteless? Here is a completely gluten free cake that will make you change your mind!
The gluten-free flours tend to weigh down the 'dough for this a little more patience is needed to try to gain volume! First cosaho separate the yolks from the whites of eggs
I emulsified in a blender the egg yolks with the oil seed for obtaining a density similar to a mayonnaise
I mounted the egg whites by thickening can
I added to the yolks emulsified cacao and then a little at a time the flour which has a much thicker texture than our habits, and baking powder, mixing with an electric blender
Finally I added the egg yolks mounted that then I added the sugar, so the mixture incorporates air and I continued to stir with a wooden spoon so as not to dismantle the 'dough
I used the oil seeds and rice flour to prepare the dish, but you can also use the cocoa, maybe that sweet
I cooked in the oven at 160 ° C for about 30 minutes static, but always do the toothpick test to check cooking which greatly depends on the oven
I decorated with sugar-free icing