Omelette with vegetables with melted hearts
starters from Italy
Plumcake salted zucchini and peppers
Plumcake salted zucchini and peppers
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plumcake salted zucchini and peppers a tasty rustic appetizer. Sfizioso, soft and colorful, and its flavor captivate everyone.
preparation
step 1
Wash and trim the zucchini, cut into cubes.
step 2
Private peppers the seeds and white filaments, cut into small pieces.
step 3
In a frying pan add 2 tablespoons oil and cook the vegetables for 10 minutes. Add salt after cooking. Let cool.
step 4
Cut the smoked cheese into cubes.
step 5
Beat the eggs in a bowl, add the flour, sifted with baking powder, left the oil, the milk and stir well, add the peppers and zucchini, Parmesan cheese, smoked cheese, salt and pepper. Mix well.
step 6
Pour the mixture into a loaf pan lined with parchment paper wet and squeezed. Bake in a preheated oven at 180 ° C for 45 minutes.
step 7
Let it cool, and serve your sformatelo Plumcake salted zucchini and peppers into thick slices.