Thousand fruit tart
Desserts from Italy - Lazio
Biscuits milk without butter
Biscuits milk without butter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The milk biscuits are biscuits suitable for breakfast and also for snacks for your children. They have very little olive oil and no butter.
preparation
step 1
Sift the flour and sugar on a pastry board and form a fountain with them. Break the eggs into the crater and add the oil. Begin to mix with a fork and add milk gradually.
step 2
Preheat the oven to 170 ° C and one or more trays lined with parchment paper. Terminate of forming the dough by adding the packet of yeast. Knead until obtaining a homogeneous and soft dough.
step 3
In a shallow dish put a little sugar. Take the dough, dusted with flour and the pastry with hands formed of cords and with a knife cut of about 8 cm.
step 4
Put in a dish of sugar. Spend the top of each cookie on sugar and place on the baking sheet with sugar on top.
step 5
Put the biscuits spaced because then grow much. Bake at 170 ° C for 15 minutes and then remove the pan and then the second firing.