![Neapolitan carnival Lasagna Neapolitan carnival Lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1487585889/xzfidfbj7alebw06wd3r.jpg)
Neapolitan carnival Lasagna
starters from Italy
Muffin sausage and zucchini
Muffin sausage and zucchini
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Muffin simple and tasty!
Start preparing all the ingredients: Clean and finely chop the shallot, clean the zucchini and grate with a grater from large holes and clean the sausage from casings and granarla coarsely.
In a frying pan brown a clove of garlic with a wire dolio evo. Once browned, remove it and add the shallots and zucchini.
Season with salt and pepper and sprinkle a small glass of brandy.
When the alcohol has evaporated, remove the zucchini and add the sausage in the same pan, fry flaking it well. Once cooked, set aside.
In a bowl beat the eggs, the milk, the oil, parsley and chopped chives. Then add little by little the flour with the baking powder and mix well.
Finally, add the grated cheese, sausage and zucchini.
Fill the cups 3/4 full and bake in preheated oven at 180 degrees for about 20-25 minutes.