![Brownies fit to hazelnuts. Brownies fit to hazelnuts.](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1506108504/rpzom3cewvmgn4uzpqj1.jpg)
Brownies fit to hazelnuts.
Desserts from Italy
hazelnuts and cocoa cake pancakes
hazelnuts and cocoa cake pancakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
So fragrant and soft, this cake Fit hazelnuts and cocoa perhaps accompanied by a cup of milk, a cream fit and good coffee is perfect to pamper yourself in these rainy days.
Toast the hazelnuts in the oven for about 5 minutes (should be lightly browned and glossy) and once cooled chop coarsely.
Beat the egg whites until stiff steadfast. Sift the flour, cocoa and baking powder and add the hazelnuts aroma.
Now add in several occasions the dry ingredients to the egg whites (taking care not to remove the compound: mix very gently, with the help of a spatula), until a homogeneous consistency.
Line a baking sheet, pour the mixture and finish by adding the surface other chopped hazelnuts.
Bake in preheated oven at 170 degrees for 25 minutes (check the cooking) forever. Once cooked, leave a few minutes the pan in the oven, the oven and let cool.
Stuff to suit your taste!