Integral pipes with peas
first courses from Italy
integrals Bavette nuts and asparagus
integrals Bavette nuts and asparagus
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish with a delicate flavor, rich in nutritive properties
preparation
step 1
Fry half shallots finely chopped, then add the chopped walnuts.
step 2
Meanwhile, cut the asparagus into pieces (leaving the tips whole) and boil for 2 minutes.
step 3
When the shallot is now golden add the asparagus, cut into pieces and fry everything.
step 4
Put to cook the pasta, drain it before you take a half cup of the cooking water.
step 5
Once drained add the dough in pans and jump around, adding to taste the cooking water (to make it more creamy).
step 6
Serve adding the tips of asparagus and nuts to decorate the dish. Now enjoy it :)