![Stuffed artichokes Stuffed artichokes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1488906305/gjumux0hn2pzad6pawtw.jpg)
Stuffed artichokes
second courses from Italy - Lazio
Strips with artichokes
Strips with artichokes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The straccetti artichokes are thin slices of meat jump briefly in the pan, for a second plate with built-in outline fast and easy. Even kids will love this dish gluten-free, dairy-free and paleo.
The complete recipe with all the tips you find here: https://morettoschefs.com/2017/02/17/straccetti-ai-carciofi/
To prepare the rags with artichokes games from cleaning the artichokes: Cut the stem and place it aside and prepare a bowl with cold water and lemon juice.
Eliminate the tough outer leaves (wash well and use them to prepare a vegetable broth) and cut the artichokes in half and eliminate the internal beard.
Put while the other half bath nellacqua acidulated to prevent blacken.
Built from each half 3-4 cloves and so proceed for all the artichokes, remembering to put them to soak as you cut them and clean.
Also clean the garlic cloves and crush lightly with the blade of a knife and put them in a large pot with the oil extra virgin olive.
Turn the heat to low and heat the oil, so that it takes all the Dellaglio perfume.
As soon as the oil is hot, drain the artichokes, pat dry with a paper towel and place in pan.
Raise the heat slightly and then take a little heat to the vegetable.
Pour the white wine and when all the alcohol has evaporated, lower the heat, cover with a lid and cook over medium heat for about ten to fifteen minutes, stirring occasionally.
After this time, roofless and cure leventuale gravy if it should be too.
Raise the heat again, take the heat to the pan and add the rags.
Sear the meat for a few minutes, turn off the heat, salt and pepper (and possibly add the parsley) and brought to the table.
Use the stem of the artichoke to prepare a cream, a cream on pasta or our risotto with artichoke spread.