Quiche parmigiana
starters from Italy
Pizzas Polenta
Pizzas Polenta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pizzette vegan polenta with eggplant, tomato and oregano. Appetizer or perfect snack!
preparation
step 1
Preheat the oven to 180 degrees. Wash the eggplant, mondatela and cut into thin slices. Heat the grid (or a pan, as preferred, but cook without oil) and grilled slices, turning them from both sides.
step 2
Obtained of the disks from the advanced polenta, unapposita done using a cookie cutter or the edge of a glass. Put the pizza polenta on a baking sheet. No need to grease it: they do not attack.
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step 3
With a teaspoon spread a bit of tomato sauce on the surface of each disc of polenta. Add a slice of grilled eggplant, cover with tomato and with a sprinkling of grated vegan cheese.
step 4
When the cheese has melted, open the oven and sprinkle with oregano. Continue cooking for another ten minutes, serve and enjoy!