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Pasticcio delicious with Tortiglioni
starters from Italy
Madeleines peppers and smoked bacon
Madeleines peppers and smoked bacon
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Appetizer soft and rich in flavor
Wash and cut the pepper, cut it into small cubes and fry it with egg oil and a pinch of salt.
While the pepper cools, beat the eggs with the provolone and a grate of pepper, then combine the melted butter and flour mixed with the yeast.
Add the chopped pepper, the bacon and mix to the dough to get a smooth and homogeneous mixture.
Allow yourself to rest in the fridge for at least two hours.
At this point, turn on the static oven at 260 °. Fill the three-quarter molds and cook for five minutes, then lower at 210 ° and leave the madeleines for another six minutes.