Sueño de Mar Guizo de luche with cooked potatoes
first courses from Chile
Potato cake
Potato cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Delicious vegan potato cake, based on the traditional Chilean recipe
preparation
step 1
Begin by preparing the puree. Peel and cut the potatoes into cubes, add them in a saucepan with water and salt. Cook until potatoes are tender. Drain the water and start grinding the potatoes until a puree.
step 2
You can add butter and milk to the puree, just a small amount to make it creamier. Once ready to book.
step 3
Continue to prepare the filling. Moisturize the soya bean in boiling water for about 10 to 15 minutes, once ready, drain and reserve. Perform the same procedure with raisins.
step 4
Cut the garlic, onion, pepper and mushrooms into small squares. In a pot with oil, add these ingredients and stir for a few minutes stirring constantly, until the vegetables are soft.
step 5
Add the drained soy, the raisins and the olives. Season to taste. Then pour a little boiling water covering only the surface of the preparation (as another option can use vegetable broth).
step 6
Cook for about 10 to 15 minutes. Personally, I like to add a little sugar at the end of the preparation because it gives it a totally different flavor.
step 7
When you are ready, it is time to prepare the dish. You can use individual wells or any oven pot. Start by putting a small amount of the filling and then cover with a little of the puree.
step 8
To finish add the color. In a frying pan, put a little oil with the ground sweet paprika. Bring to low heat until the oil is warmed. Do not leave more time, otherwise it will burn.
step 9
Spread a small amount of this mixture on the surface of the puree and as a final touch add a little sugar. Bring to a moderate oven for about 15 minutes, until the surface is golden brown.
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