![Pie with anchovies and potatoes Pie with anchovies and potatoes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1442502311/yy8kersrxi0wgj2vklt0.jpg)
Pie with anchovies and potatoes
second courses from Italy
Stuffed Portobello mushrooms
Stuffed Portobello mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Stuffed Portobello mushrooms
Clean and private the stew the mushrooms.
Dip a potato and finely chop the mushroom and garlic stems. Bring the bread in the milk. In a saucepan, sprinkle mushrooms, garlic and parsley in extra virgin olive oil for 5 minutes.
In a bowl of crushed meat, crushed potato, mushroom stems, egg, salt, pepper and soy sauce.
Mix everything and stuff the mushrooms. Place the mushrooms in an oven-baked pan and bake at 180 ° for 40 minutes.
If you want to sprinkle every mushroom with mozzarella but this 10 minutes before the end of the cooking.