![Tart hazelnuts and almonds Tart hazelnuts and almonds](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1486653150/t1uuix7mh3l2psevaw07.jpg)
Tart hazelnuts and almonds
Desserts from Italy
Chocolate cookies and hazelnuts
Chocolate cookies and hazelnuts
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Gorgeous biscuits, easy to prepare
In a large bowl, work the soft butter with a spatula, add the two types of sugar and salt and work until a cream is obtained.
Mix slightly egg and yolk and add them to the compound. (If you use vanilla berry add the seeds in this passage)
In a separate bowl mix the dry ingredients: corn starch, starch, flour, xanthan, yeast, bicarbonate and vanillin.
Add the dried ingredients to the mixture and mix. Do not be frightened if it does not seem to be compact, just keep on mixing up with your hands.
Finally add the chopped chocolate and cut hazelnuts.
Knead the whole thing, make a sausage and put it back to rest for thirty minutes wrapped in the oven paper.
To form the biscuits cut the slices about 1 cm and place them, slightly spaced because they will grow slightly on the oven paper.
Bake at 180 ° for about 12-15 minutes or until they are slightly golden.