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Almond chicken
first courses from Italy
Thai rice with pineapple
Thai rice with pineapple
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Thai Rice Pie is a prime tropical dish perfect to taste on hot summer days. I have combined the pineapple flavor with that of coconut oil because together they create a mix of unique sweetness that contrasts perfectly perfectly with soy sauce. Unlike what thai rice can think of pineapple is easy to prepare and is a delicious, special and beautiful dish to bring to the table.
In an anti-stick pan, dissolve a spoon filled with coconut oil.
Pour the nanas cut into cubes and cook for about 4/5 minutes. Stir occasionally.
Soak with the soy sauce and salt salt. When finished, add a teaspoon of freshly grated garnish or powder.
When thai rice is cooked pour into the pan and mix. Add almonds or cashews as a final touch.
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