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Pollo Kung Pao a modo mio
second courses from Asia
Chicken parsley with pumpkin, shiitake mushrooms and bamboo
Chicken parsley with pumpkin, shiitake mushrooms and bamboo
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Delicious chicken nuggets accompanied by oriental vegetables: shiitake, bamboo and pumpkin mushrooms
Cut the breast chicken breast, striped mushrooms as well as bamboo shoots. I used Shiitake mushrooms and bamboo shoots in cans because fresh I could not find them.
Clean the onion, chop the garlic and cut the pumpkin into dessert. Grate fresh ginger.
In a large frying pan, heat about 3-4 tablespoons of oil and skip the chicken cubes for a couple of minutes. Put aside the chicken.
In the same pan, put the soy sauce (4/5 tablespoons), the mixture of spices, ginger and vegetables: cook for 5 minutes, adding a little broth if necessary.
Combine the chicken with vegetables, fry for a minute, and then add loose starch to a small amount of cold water. Continue cooking for a couple of minutes to make it thick dough, serve hot