Cheesecake tropicale con cavolfiore
Desserts from Italy
Donut with spelled flour, apples and cinnamon
Donut with spelled flour, apples and cinnamon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light donut, with the scent of apple and cinnamon, the spelled flour that I personally love gives it a unique flavor.
preparation
step 1
Peel the apples, remove the torsol and cut them into medium pieces. In a planetary join the eggs with sugar and mount for a few minutes at high speed, form a sparkling and clear compound.
step 2
Add a little at a time at medium speeds of oil and water, then combine the flour with a sourdough of cinnamon yeast, work for a minute again. Hand the pieces of apple and mix well.
step 3
Preheat the oven at 180 ° in a ventilated mode, grind and flour a 22 cm diameter cake (I in the form of a donut). Pour the dough and bake for about 30 minutes, try the dough.
step 4
Let it cool and take off from the mold, keep it for a few days under a glass bell, dusted with icing sugar as desired.