Cake with orange cream bimby method
second courses from Italy
Italian lemon chicken
Italian lemon chicken
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Italian version of one of the classics of Chinese cuisine: lemon chicken
preparation
step 1
First, I cut the chicken breast to mouthpiece or listener
step 2
I beat the eggs in a bowl, add a pinch of salt, put the flour into another bowl and step the chicken first in the first and then into the second
step 3
I rest for 5 minutes and then fry in plenty of hot oil
step 4
I remove the excess oil by placing the chicken on absorbent paper
sponsor of the author
step 5
I then prepare the lemon sauce mixing lemon juice, 1/2 glass of water, corn starch, a pinch of salt and sugar
step 6
I transfer it all over sweet fire for about 5 minutes, stirring continuously with a whisk so as to control the density of the compound
step 7
Finally put the chicken in the wok (or in a non-stick frying pan large enough), add the olive oil and the sauce, mix and season for about 3 minutes
step 8
Enjoy your meal!