Apple-filled shortcrust pastry
Desserts from Italy
Hazelnut and raspberry Dorayaki
Hazelnut and raspberry Dorayaki
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
but what gluttony is ....?
preparation
step 1
work with flour, eggs, water, honey, sugar, yeast. You have to get a thick mixture
step 2
in a non-stick pan grease the bottom with some butter and start pouring 2 tablespoons of mixture. When the bubbles on the surface will be present, you can turn.
step 3
compose your cake alternating layers of dorayaki coated with chocolate and raspberries. sprinkle with powdered sugar and serve