Pasta Pazza
first courses from Italy
Boscaiola of integral sea
Boscaiola of integral sea
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Today for lunch I opted for a slightly revisited woodcutter: salmon instead of sausage, with the addition of some spinach leaves and soybean edamame beans. Awesome!
preparation
step 1
Put the water on the stove and weigh 50g of pasta, I used whole butterflies
step 2
Cut the vegetables and cook in a pan with a little water and salt. I do not use oil, but if you want you can use a spoon and add spices to taste, according to taste
step 3
When the vegetable water is almost dry and has formed a cream, add the salmon and continue to cook together over a low heat
step 4
Ready the pasta drain it into vegetables, sauté for 2 minutes and when everything will be well blended!