![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
Side Dishes from Italy
Breaded eggplant baked
Breaded eggplant baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The breaded eggplant baked'm a light side dish very tasty, everyone likes!
Wash the eggplant, Privatel the stem, remove the peel and cut into thick slices more than 1 cm.
Prepare three bowls with inside the flour, respectively, the beaten eggs with a pinch of salt and turmeric and breadcrumbs.
Preheat the oven to 200 degrees.
Breaded slices of eggplant in the flour, then the egg and finally in breadcrumbs.
Arrange the cutlets of eggplant on a baking tray lined with baking paper and sprinkled with a little extra virgin olive oil.
Sprinkle with salt and drizzle with extra virgin olive oil.
Bake at 200 degrees for about 15-20 minutes until golden brown.
Serve warm beautiful, that's it!