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fragrant swivel Biscuits
Desserts from Italy
Bundt cake with plums
Bundt cake with plums
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A donut with summer flavor
Work the butter with the sugar, then combine almond flour, sifted flour with yeast and egg at a time
Wash and cut the sliced plums, turn on the oven at 180 degrees
Boil a donut bowl and pour the mixture, put the slices of plums and bake for 40 minutes, before slicing, always do the stitch proof