![Red Beet Vegan Cake Red Beet Vegan Cake](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495482495/i6a4avayt0ojt1tekvmu.jpg)
Red Beet Vegan Cake
Desserts from Italy
Chocolate truffles and vegan coconut hazelnuts
Chocolate truffles and vegan coconut hazelnuts
ready in
12 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Vegan chocolates and hazelnuts are a sin of blustery guilt. Healthy, genuine, vegan and gluten-free will conquer everyone, even the most skeptical.
With the aid of a powdered mixer 100 grams of hazelnuts with sugar. Then break the chocolate into a saucepan and let it melt with soy milk with a sweet flame.
Then add the mixture of hazelnuts and sugar and allow to cool. Then cover the film with food film and place it in the refrigerator for 12 hours.
To make truffles take a teaspoon of compound, place a hazelnut in the center, close the chocolate forming a ball and let it roll in the dehydrated coconut.
Repeat the operation until the dough is full.
Place truffles on a tray and store them in the fridge until they are served