Donuts
Desserts from Italy
Cotton japanese cheescake
Cotton japanese cheescake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and fragrant
preparation
step 1
Mount the snow to 200g of albums. In another bowl, combine very lightly the flour with cheese, milk, whole egg, stevia, aromas and yeast.
step 2
Then embed the album, always with MOOLTA delicacy. The compound will really be that of a cloud.
step 3
Meanwhile you will have pre-heated the oven to 150 ° ventilated. Put the mixture in the hinged mold (slightly oiled) and cook for 45-50 minutes.
step 4
At this point, let the cake always cool in the mold (I recommend it all night because it is very soft)
step 5
The next morning you can decide to eat it as you like it. I used a coppapasta, cut it in half and stuffed it with the berry jam. Above a cocoa powder.
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