![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
Sauces from India
Cream of coconut milk curry
Cream of coconut milk curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This creamy sauce is very exotic and spicy, a touch of sweetness for a first or a second plate.
Pour into a pan the coconut milk and started to turn it on high heat.
Be careful because it's like cow's milk, and when it reaches a certain temperature tends to swell and there is the risk that comes out of the frying pan.
Preparation is very simple for himself, but you have to arm yourself with patience because you have to continue to turn and keep up until it starts to thicken.
I to do before I added a little flour, but watch out for lumps
After about ten minutes add the curry powder and continue to turn, add salt and when it has thickened custard type, will be ready.
The cream of coconut curry is very good combined with black rice. Done!