Cinnamon rolls senza uova e burro
Desserts from Italy
Gluten-free granola for breakfast
Gluten-free granola for breakfast
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe was designed by the Youtube channel ilgolosomangiarsano, I made the Gf version. It's great to eat for breakfast, but just as well. Attention causes addiction
preparation
step 1
Chop the almonds by hand. Put all the ingredients in a large bowl, with the exception of Goji berries and Chia seeds.
step 2
Spread it on the baking sheet covered with parchment paper in a thin layer.
step 3
Bake at 140 ° C for 20 minutes or with full browning