![Vegetable cous cous with fish balls Vegetable cous cous with fish balls](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1523380461/mjsuzjymgcwyktb1yb1y.jpg)
Vegetable cous cous with fish balls
first courses from Italy - Valle d'aosta
Green gnocchi with fontina cheese fondue
Green gnocchi with fontina cheese fondue
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Potato dumplings and green beans with fontina cheese fondue
Cook the potatoes in boiling water until they are soft. Boil the green beans also.
Blend the beans with a little olive oil, a pinch of salt and freshly grated pepper. If the puree should have too many whole pieces can pass it with a strainer.
In a bowl mashed potatoes are still hot. Then add egg, flour, a pinch of salt, and the mashed beans and knead until dough is smooth.
Derived from mixing of sticks and cut the gnocchi. Put them in a dish floured, better with the semolina flour, to prevent them from sticking.
For the fondue: heat the milk and scioglieteci inside the cheese and add flavor fondue with sage leaves, salt and pepper. The fondue should be creamy.
Cook the gnocchi in salted boiling water and drained after ten seconds from the moment they came to the surface
Serve: at the bottom of a casserole place a bed of fondue and above adagiateci gnocchi and completed with a sage leaf and a sprinkling of pepper.