![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
second courses from Italy
grilled squid easy recipe with griddle home
grilled squid easy recipe with griddle home
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Fast and delicious fish recipe !!
The first thing to do is clean the squid. Go on http://lestagioniintavola.blogspot.it/2016/08/come-pulire-i-calamari.html
To cook well on the grill the squid house should open a book from the tip cutting it and cutting it along the length of the coat.
The tentacles can leave them whole or split her head in half depending on the size of our squid.
Oil the grill with olive oil with the help of a pastry brush or paper towel and heat it well.
As soon as the plate it is hot, we can lay the squid, taking care to turn it often so it does not stick and black.
As it regards the cooking time of the squid is very dependent on its size. To which a medium-sized squid we will cook about 15 min
while a large squid that has a thick structure we will cook 20-25 min.
The peculiarity of this type of cooking is that the squid must not be chewy but tender on the palate leaving a pleasant feeling of crispness.
The condiamo with an emulsion consisting of virgin olive oil, a few drops of lemon juice, salt, pepper and parsley.
Enjoy your meal!!
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