![Panettone! Panettone!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1544292549/zt1irz6n1nybdaitrvhp.jpg)
Panettone!
Bakery products from Italy - Lazio
Hamburger bun
Hamburger bun
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Sesame seeds with hamburger sandwiches
In the planetarium we put all the dry ingredients by dividing the salt from the yeast and mix quickly with a spatula
Pour the hook with the egg and water
Lastly, the soft butter in pieces, always waiting for the first piece to blend
Let's make a ball and leave it covered for about 2 hours
At doubling, we take the dough and make small balls of about 70g by working them with water to obtain smooth balls (
Place on the lined baked baking tray spacing them apart to not attack them while they will rise again
Cover the balls with a clean canvas and a large plastic bag x at the least one other time
Turn on the oven at 200 ° C and before baking, resume the yeast spheres
Brush the surface with milk and sprinkle with sesame seeds
Bake for 18 mn depending on the Vs oven the surface must still be beautiful golden
Finally cool open the sandwiches and taste to taste with chopped burger chopped minced meat flavored flavored cheese and gouda or thin cheese
Put 30 seconds to warm up to melt the cheese and season with ketchup and mayonnaise
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