![Potato pizza pizza Potato pizza pizza](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1501310713/avqlitdeoliawo8pbx4v.jpg)
Potato pizza pizza
Bakery products from Italy - Calabria
Lalletta Focaccia
Lalletta Focaccia
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft gooseberry with mother yeast
Dissolve the lees in the water
Add the sugar and the sifted flour
Before finishing with the flour add salt and oil
Knead until the dough breaks out of the walls. Transfer to a stairway and fold, then rest under the bowl for half an hour
Give another bend and rest for half an hour. Repeat this operation two more times
Let go until doubled in a film covered bowl
Spread the dough in a tin gently widening with your fingertips
Place the yellow and red dates cut and seasoned with oil and salt by inserting them into the dough gently
Boil for a few more hours to cook at 200 degrees 20 minutes approximately