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Vegetables baked blasted
first courses from Italy
Pasta with cream of ginger and turmeric peppers
Pasta with cream of ginger and turmeric peppers
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pasta with ginger and turmeric pepper cream is a delicious, creamy and fresh dish that conquers all.
In a garlic rosette with oil, combine the red peppers cut into strips. Cook for about 15 minutes.
In a frying pan fry the yellow peppers cut in pieces with oil, chopped garlic, salt and grated ginger. Cook for 5 minutes.
Add the boiled potato into small pieces and cook for another 10 minutes. Add turmeric and mix it all with a diving mixer or mixer until you get a cream.
Boil a pot with plenty of salty water and when it comes to boiling the dough. Cook for the time indicated on the package. Drain the dough to the tooth.
Put the pasta in the frying pan with the red bell peppers to mix it with seasoning. Add the Ginger and Turmeric Pepper Cream, a handful of parsley. Mix well.
Apply and serve the Pasta with cream of ginger and turmeric peppers