soft cake with blackberries and custard
Bakery products from Italy - Sicilia
reginelle Biscuits
reginelle Biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The reginelle typical Sicilian biscuits are crumbling and covered with sesame seeds. They are easy to make and really prepare in a short time.
preparation
step 1
Preheat oven to 180 degrees ventilated mode. PROCEEDING WITHOUT BIMBY In a large bowl, arrange the flour, the sugar, the vanilla, the butter and honey, work quickly with your hands
step 2
lammoniaca dissolve in warm milk and pour it into the mixture a little at a time, if necessary add a little more milk if the dough is too hard, or a little flour if too sticky
step 3
PROCEDURE BIMBY Put in the bowl the flour, the sugar, the vanilla, the butter, honey and lammoniaca dissolved in warm milk, 2 minutes vel. ear.
step 4
Transfer dough on a work surface with a little flour and form of rolls that we are going to cut forming the cylinder of approximately 7 cm
step 5
Put the sesame seeds in a container and let the cylinder roll Transfer to a baking sheet covered with waxed paper and bake for about 18 minutes
step 6
check for doneness by browning. Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/biscotti-reginelle/
others have searched