Mousse with ciauscolo and finger lime
starters from Italy
Rolls with sausage.
Rolls with sausage.
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty appetizer that you can prepare in advance, leaving it in the freezer until the time when we have to prepare it.
preparation
step 1
Peel the sausage, sbriociolando the content, creating a kind of meat sauce without chunks of meat. We skip them in the pan without adding oil until completely cooked. If you would like to add some spices, I would recommend to toast them in the pan before adding the meat.
step 2
Let's cool. Roll out the puff pastry and place the meat in a single layer.
step 3
In the blender we arrange the cheese cut into squares and frull until a crumbled mixture is obtained. Operate the blender jerky, so that the blades do not get too hot, risking to form a ball with cheese. We cover the meat with the cheese.
step 4
Roll up to form a roll, tightening well and helping with parchment paper. Wrap with this and settle in the freezer. I left it for 20 minutes, but you can leave it even one day. Cut into slices half a centimeter thick, with a sharp knife.
step 5
We place in the pan lined with parchment paper and bake in a hot oven at 200 degrees for 15-20 minutes. We serve lukewarm, but they are also very good cold!