![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
starters from Norway
Salmon Fritters
Salmon Fritters
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The salmon pancakes are a simple dish and easy to prepare.
Cook steamed salmon for about 5 minutes, then cut into cubes.
In a bowl, add salmon, finely chopped onion, 2 cloves of garlic, parsley and chopped dill. Mescolatebene all.
In another bowl whisk the eggs with the flour and milk. Season with salt and pepper. Pour salmon mixture into the bowl with the eggs. Mix well.
In a pan, pour 2 tablespoons of olive oil and scaldateli on fire. Pour the mixture with a cucchiaioche bake on both sides for about 4-5 minutes.
You can serve the accompanying pancakes with yogurt or cream.