Quiche with zucchini, carrots and bacon
starters from Italy
salty donut
salty donut
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The salty donut is a tasty dish, easy and quick to prepare. great as a starter for a buffet or for a picnic.
preparation
step 1
line a cake mold with baking paper. Beat eggs in a large container, add the yogurt, oil, salt, pepper, and Parmesan cheese.
step 2
use the jar of yogurt to measure the flour, they will need two ridges. Then add the sifted flour and baking powder for pies.
step 3
in another container add the diced Swiss cheese, spicy sausage, tuna, mushrooms and pitted olives.
step 4
Add all ingredients to the mixture prepared in advance, mix well.
step 5
Pour into the tin and sprinkle with sesame or mixed dry cereal.
step 6
bake at 180 ° for about 40/50 '.