![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Soft lemon plumcake
Soft lemon plumcake
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The lemon voucher inside the cake
Beat the eggs well with the sugar. Add the yogurt. I chose citrus taste.
Stir in the oil, add the sifted flour and baking powder. Incorporate everything slowly so as not to disassemble the dough.
Add the salt and the grated peel of the organic lemon.
Line a plumcake mold and bake the cake for about 50 minutes at 170 degrees. Always check. If you see that it is not cooked but tends to redden on the surface, cover with foil and continue cooking.