Fiberpasta with cauliflower, almonds and pesto parsley and almonds
first courses from Italy
cauliflower and gorgonzola Spaghetti
cauliflower and gorgonzola Spaghetti
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Corn Spaghetti aglio olio and peperoncino of cream of cauliflower with Gorgonzola
preparation
step 1
Blend 80g previously blanched cauliflower for about ten minutes, add the cream in a saucepan with 30g of fresh gorgonzola cheese and a pinch of salt. Form a thick cream and full-bodied.
step 2
Boil 140g of spaghetti in plenty of salted water and drain them.
sponsor of the author
step 3
In a pan brown a clove of garlic and a teaspoon of chopped fresh chilli earlier, then jump spaghetti.
step 4
Serve by putting a layer of cream cauliflower and gorgonzola and over spaghetti. If you wish, sprinkle with pepper.