![Crudivegana cake of chocolate and nuts Crudivegana cake of chocolate and nuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1503091732/xou19u4422rqwkscmtrw.jpg)
Crudivegana cake of chocolate and nuts
Desserts from Chile
Cheesecake crudivegano of fruits of the forest
Cheesecake crudivegano of fruits of the forest
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Delicious cheesecake crudivegano with forest and chia sauce
Before beginning, the raisins should be hydrated in warm water for 15 minutes, once ready to drain and reserve.
Start with the base. Process the walnuts, raisins, shredded coconut, cocoa powder and add a little syrup to taste. Grind the ingredients until a homogeneous mass is formed, easy to handle.
In a mold put in your base (baking sheet) to make it easier to disassemble the cake. When ready to distribute the dough, using the hands and covering the entire base of the mold.
For the filling. Empty the contents of a can of coconut cream in a pot and bring to a low heat. Add the vanilla and potato starch (can also be corn) dissolved in half a cup of water.
Cook for a few minutes on medium low heat until the cream begins to get consistency. Once ready let cool and sweeten to taste.
For the sauce. In a skillet put the fruits of the forest with a little water (only covering the surface). Cook over low heat for about 10 minutes, add sweetener, syrup or sugar to taste.
When the sauce obtains consistency, put out the fire and let it warm. When ready add chia seeds, fully incorporating. Let cool.
When the coconut cream and sauce preparations are cold it is time to form the chessecake.
Empty the mixture of the coconut cream into the base that we previously put in the mold. Spread with a spatula covering all the spaces.
Then add the sauce. In the same way as with the coconut cream, spread it trying to cover the entire surface of the cake.
Once finished, refrigerate for 2 or 3 hours to make the ingredients more compact and easier to disassemble. It would be ideal to leave the cake from the night before, so it can be cut easily.