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Desserts from Italy - Friuli-Venezia Giulia
Chocolate cake
Chocolate cake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chocolate cake vegan, so senzauova and senzaburro
preparation
step 1
Switch to sieve the flour, cocoa, baking soda and cream of tartar. Finally Combine sugar. Mix the oil, the vegetable milk and 50 g of jam and add to the dry part.
step 2
Dissolve 60 grams of dark chocolate and add them vigorously stirring with a whisk. Add the teaspoon of vinegar and let mix well with a whisk at speed.
step 3
Pour the mixture into a mold with waxed paper and bake (static oven) at 180 ° C for about 40 min, by controlling the area with a toothpick.
step 4
Let cool and cut in half with delicacy.
step 5
Stuff with a layer of apricot jam or orange, but beware that it is no added sugar. It must be just fruit.