Cake with orange cream bimby method
Desserts from Italy - Campania
Chocolate Triple Muffin
Chocolate Triple Muffin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Triple cupcake muffins is the ideal food comfort for those who, once, do not want to take care of calories. :)
preparation
step 1
First pour into a small sponge (paper or silicone chocolates) a spoonful of hazelnut cream.
step 2
If you do not have them, you can also put a sheet of paper on a plate and distribute on it, spacing them apart, about 16 teaspoons of hazelnut cream.
step 3
Once this is done, place them in a freezer to solidify the cream. Meanwhile, leave the butter for a few minutes outside the fridge to make it softer.
step 4
Then work with the sugar for a few minutes using electric whips until you get a creamy and homogeneous mixture.
step 5
Then put the eggs together (add the next egg only when the former is well-incorporated) and, while continuing to mix, gradually add the milk. Work it until you get a homogeneous dough.
step 6
At this point, gradually add the sifted flour with yeast, salt pinch, two tablespoons of bitter cocoa and mix well the ingredients until a dense, smooth and homogeneous dough is added.
step 7
Slicing dry ingredients is critical, otherwise you will find a dough that is full of lumps. At this point, incorporate the drops of chocolate and mix with a wooden spoon or spatula.
step 8
Take a muffin baking tray, put the sprouts in it and pour a spoonful of dough into each of them. Now resume the hazelnut cream from the freezer and distribute it to the center of each pie.
step 9
Once this is done, cover with another spoon of dough. Repeat the process until the completion of your muffins and add other drops of chocolate on the surface of each of them.
step 10
Cook them at 180 ° for about 20/25 min. As always, do the needle test before extracting them from the oven to make sure they are cooked.
step 11
NOTES: With these doses will be about 16 muffins. The number depends, of course, on the size of the pins you use.