![Biscuits with Parmesan cheese Biscuits with Parmesan cheese](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495718033/jpxcoabexxgcoe8jpixo.jpg)
Biscuits with Parmesan cheese
starters from Italy - Puglia
Duchess Potatoes
Duchess Potatoes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
And a nice appetizer to be seen to be short and light taste like duchesses
Wash and boil the potatoes, clean and crush the potato masher
Place in a bowl the egg whites, Parmesan, butter, nutmeg, pepper and salt
Mix well and take a baking sheet lined with baking paper
Let the dough in a pastry bag with the Becuccio striped large and do rosettes
Spenelliamo with egg and sprinkle with poppy seeds and sesame seeds to taste
Bake at 180g to AA when they are golden brown