![Vermicelli in Leek Cream, Noci mushrooms Vermicelli in Leek Cream, Noci mushrooms](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1553297805/a0xvnfa4k8r72njeqwvk.jpg)
Vermicelli in Leek Cream, Noci mushrooms
first courses from Italy - Puglia
Egg Pappardelle with porcini mushrooms and nuts
Egg Pappardelle with porcini mushrooms and nuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An alternative to creamy recipes with cream, for lovers of mushrooms and dried fruit. #NataleTuttiGusti
Put water on to boil. Meanwhile fry the garlic. Finely Chop the parsley and shell the nuts.
Sauté the mushrooms in the pan with oil and garlic.
When the mushrooms have softened, add the parsley and walnuts in a pan.
Add the salt to the water for cooking and to boil the pasta.
After reaching the al dente, to blow the dough in the pan or in the pot with the other ingredients to taste by adding a knob of butter and parmesan.
Serve adding fresh parsley, Parmesan and pepper to taste. Enjoy your meal!