Drip Cake Kinder
Desserts from Italy
Nutella veg
Nutella veg
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I am really happy and proud to introduce to you my nutella veg ah if I could passarvene a spoonful across the screen, I could share with you the goodness of this cream, sweet, refined, totally homemade.
preparation
step 1
First we put the nuts to toast in the pan, do not focus too high for 3-4 minutes and then we put them in the blender, add the oil and frulliamo to break them up completely.
step 2
When the nuts are almost add powdered sugar, soy milk, vanilla, cocoa and frulliamo for a few minutes, at least until our nutella veg has not reached it is
step 3
Here I at this point I stop, because the taste, with these doses, it seemed balanced and delicate, if you'd prefer a more liquid cream or sweeter, or perhaps with a more pronounced chocolate flavor
step 4
add a little dellingrediente you prefer be careful not to distort the recipe too.